THE BEST SIDE OF BEST STEAKHOUSE IN NEW YORK

The large primary rib is juicy and it has an powerful beefy taste, although the bone-in dry-aged filet will be the surprise winner right here. Each picture-ideal slice having a deep brown crust and a great pink-and-crimson middle is so indulgent that you simply won’t head that you are taking in this type of lean Lower.Arrive in this article for a